This rhubarb custard dessert is fancy enough for … Simmer gently, stirring occasionally, until sugar is dissolved and rhubarb is tender and partially broken down, about 7 minutes. It kept very well too. Combine flour and sugar; cut in butter until crumbly. Make the meringue. It's just as homey as a rhubarb custard pie, but it easily serves a large group. Don’t bother to peel them, just clean the stalks properly and remove the lower whitish part. Rub in … Sprinkle on top of rhubarb. Rhubarb Custard Cake. Lastly, I know that it will dramatically change the intent of the pie but I might, just might, not add the meringue and just use a good whipped cream instead. CRUST INGREDIENTS. In a large bowl, combine the sugar, flour and salt. The garden rhubarb grew in fat stalks this spring, and I eagerly paged through my cookbook to find a recipe that brought back those early attempts at creating delicious rhubarb desserts. Aug 29, 2020 - Explore Kim Mark's board "Rhubarb meringue", followed by 221 people on Pinterest. Sep 24, 2019 - Firm shortbread, a silky custard with soft (but not mushy) rhubarb, and pillowy meringue clouds on top. Yield: 9 servings. Combine all crust ingredients in bowl. https://www.bettycrocker.com/recipes/rhubarb-meringue-dessert Pat into an ungreased 9 x 13 inch pan, and bake in 350 F oven for 10 minutes. Taste of Home is America's #1 cooking magazine. This cook book contains recipes captured by Mrs. John Morrisey, based on dinners served at The Club of Odd Volumes meetings in Boston from 1910 until 1947. Granted this recipe was found amongst the pages of my 1950s Odd Volume of Cookery, I nonetheless set about peeling, besides it was for Mother’s Day and they are worth the effort. Cool completely before serving. 1 teaspoon vanilla extract. YOU'LL ALSO LOVE. Meanwhile, place the rhubarb, water, sugar and orange peel in a saucepan on low heat and cook until the rhubarb is soft, approximately 10 minutes. Decidedly different, this recipe uses a generous amount of this ambidextrous vegetable. Using the back of a spoon make little peaks all over meringue and return to oven for 15 minutes. This is a seasonal rhubarb recipe that is a departure from the standard and delicious rhubarb crisp or jam. Allow to cool completely. Yield: 9 servings. Everyone loves it. Bake at 350 degrees for 45 minutes. 225g (8oz) flour, sifted. Its made with a pecan shortbread crust, and the filling is a rich, creamy rhubarb custard. https://www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes Ingredients. Seasonal Dessert Idea: Rhubarb Custard with Meringue. Beat in vanilla. Fit pie crust into a 9-inch pie dish. This is a very old recipe. See more ideas about rhubarb, rhubarb meringue, rhubarb desserts. This is a seasonal rhubarb recipe that is a departure from the standard and delicious rhubarb crisp or jam. Its then topped with a light, fluffy meringue in what seems to be the most perfect combination of flavors and texture. The garden rhubarb grew in fat stalks this spring, and I eagerly paged through my cookbook to find a recipe that brought back those early attempts at creating delicious rhubarb desserts. Wonderful. Submit a Recipe Correction Advertisement. Strawberry Rhubarb Custard Meringue Pie Recipes / Strawberry Rhubarb Custard Meringue Pie Strawberry Rhubarb Custard Meringue Pie FOLLOW. Buying ready-made meringue and custard means you can whip up this summery dessert, packed with juicy rhubarb, in record time By Amanda James May 8, 2020 at 8:45 am Meanwhile, place rhubarb, remaining 2/3 cup granulated sugar, muscat, and remaining pinch of salt in a medium saucepan over medium heat. Cover with foil and roast for 25min or until very tender. 175g (6oz) caster sugar 1 x 26cm (10 1/2 inch) tin, preferably with a pop-up base For the curd, mix the rhubarb, 50g (2oz) of the sugar and 3tbsp orange juice in a small roasting tin. Cool completely before serving. by L DJ3309 (19) 4-Ingredient Rhubarb Custard Cake. Transfer the rhubarb to a plate, set aside, and pour the roasting juices into a pan. Enjoy layers soft sponge cake, rhubarb and raspberries, custard and crisp meringue. In a cup mix 2 tbsp of water with cornstarch, add to saucepan, stirring constantly, until sauce thickens. Beyond baking, roast rhubarb with rosé wine for an elegant spring dessert or make rhubarb custards or a most refreshing Chilled Rhubarb and Raspberry Soup. I make it often when our abundant rhubarb is in its prime. Press onto bottom … Don’t let meringue and multiple layers scare you though, the assembly and progression is quite simple. Enter your email address to subscribe to this blog and receive notifications of new posts by email. 11 Top with half the rhubarb, and sandwich with the other meringue. Enjoy with a fine cup of coffee or tea. —Jessica Moch Works with frozen or fresh rhubarb. I got two layers of everything in my Rhubarb and Custard Eton Messes, but it will depend on how big your glasses are. The chewy meringue, the tart rhubarb custard, and the slightly crispy crust are a great combination of tastes and textures. 1 kg (2 1/4lb) red rhubarb, cut into 3cm (1 1/4 inch) lengths 3 egg yolks. 2 cups sugar. For the meringue topping, beat egg whites and cream of tartar on medium speed until soft peaks form. Preheat the oven to 425 degrees F. Roll the pie dough out and fit into a 9-inch pie pan. x 9-in. However, most recipes just use the petioles or stalks (celery looking part). I placed a little of the roasted rhubarb into the base of each glass, then topped it with cream, crushed meringue, custard and then another layer of rhubarb to start the process again. I placed a little of the roasted rhubarb into the base of each glass, then topped it with cream, crushed meringue, custard and then another layer of rhubarb to start the process again. Cool on a wire rack. 1 C pastry flour (FL014) 1 TBS brown sugar (SW118) ½ C butter (DP051) FILLING INGREDIENTS . Refrigerate leftovers. 2 tablespoons plain flour Meringue. Pop into the fridge to chill for 30 mins. Directions. To compensate for any possible stringy or toughness, I will instead slice even thinner and perhaps simmer with the brown sugar for 20 minutes or so. It’s messier, but much nicer to eat. I've made this many times over the last 10 years, then lost the recipe. Here is a post with tips and what not to do’s! ), 6 tablespoons sugar, at least, more will make sweeter and stiffer. Spread rhubarb into bottom of crust. Awesome dessert. share. In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. 1/3 cup flour. Ingredients & Directions. Cover with foil and roast for 25min or until very tender. 11 Top with half the rhubarb, and sandwich with the other meringue. I make it often when our abundant rhubarb is in its prime. Roll out the pastry on a floured surface. I always get compliments when I serve this. Line a 20cm tart tin, leaving an overhang. 6 egg yolks. 2 cups flour. Ingredients. Crust. 110g (4oz) butter or margarine, cut into small cubes. To make the custard, pour the milk, cream and 4 tablespoons of the sugar into a pan. 1 teaspoon vanilla extract. Boil it for a few minutes until it forms a thick syrup, then set this aside too. Rhubarb Custard Torte. https://www.tasteofhome.com/recipes/rhubarb-meringue-dessert Grease a 30cm/12in loose-bottomed tart tin. Creations, Rhubarb, Pear and Berry Pie | Odds & Hens, Savory Rhubarb, Wilted Chard & Sausage | Odds & Hens, Seasonal Dessert Idea: Rhubarb Apple Fig Cake | Odds & Hens, Black Garlic – Sweet, savory and Simple to make, 1 plain pie crust (make by hand if you want) or graham cracker crust, 3 cups peeled/skinned and chopped rhubarb (little less than 1 lb), 3 tablespoons whipping cream or sour cream (because that is what I had! For the curd, mix the rhubarb, 50g (2oz) of the sugar and 3tbsp orange juice in a small roasting tin. Directions. Rhubarb Custard … While crust is baking, in a saucepan over medium heat, mix rhubarb, sugar cinnamon and 2 tbsp water. https://www.farmersgirlkitchen.co.uk/rhubarb-desserts-recipes Strawberry Rhubarb Custard Meringue Pie Yield: 8 servings Ingredients: 1-1/4 cups sugar 1/2 cup all-purpose flour 5 Egg yolks, beaten 3/4 cup half-and-half 1 tsp. Whisk in the egg yolks, half-and-half, and vanilla; beat until blended. It’s messier, but much nicer to eat. 12 Drizzle with a little more syrup, and serve. Ingredients & Directions. Rhubarb Custard Torte Filling. Spread meringue evenly over rhubarb custard, ensuring custard is completely covered to the pan edges. MENU MENU. Bake for 12-15 minutes or until golden brown. 120g (scant 4 1/2oz) sugar. oddsandhens Create, Recipes custard, ginger, pie, rhubarb 5 Comments. 400g (14oz) rhubarb, cut into 3-4cm (1-1½in) lengths. Ingredients. 1 cup butter, chilled . Place in a pot and add the water and 100 g sugar. Bake for 5-6 minutes, or just until meringue starts to brown. Pile the remaining cream and custard mix onto the top meringue and cover with the remaining rhubarb. share. May 11, 2017 - I hear so many nice comments when I serve this special springtime dessert. Heat oven to 350°F. Pour over crust. Mix together 2 cups of sugar, 1/3 cup of flour, salt, egg yolks, and cream in a large bowl until well … Gradually beat in sugar, a tablespoon at a … Stir in egg yolks and cream. This is my grandma's recipe for rhubarb meringue bars and is both homey and impressive. For the custard, sift the sugar and custard powder into a bowl then add the mascarpone and … Post was not sent - check your email addresses! 1 egg yolk (keep white aside for meringue) 2-3 tablespoons cold water approx. I found one that had all the elements I hoped to find–pie dough crust, custard center, meringue on top. Line a 9 inch pie plate with crust, bake in a preheated 350 F oven for about 10 minutes. Pour in custard ingredients and layer rhubarb on top. Next time, I may leave the peel on as it brings in the pretty red color. Whisk in the egg yolks, half-and-half, and vanilla; beat until blended. I’m SO glad you shared! Cool on a wire rack. I have made this several times for parties and gettogethers. I ususally use frozen rhubarb. Clean the rhubarb and chop into small pieces, about 3 cm/ 1.2 inch. Use fresh rhubarb stalks from the garden or the supermarket. Enjoy with a fine cup of coffee or tea. 3 Tbsp brown sugar. In a small bowl, combine flour and sugar; cut in butter until crumbly. This dessert takes three very different layers, and combines them into a tasty, and impressive looking, dessert. STEP 1. 3 egg whites. Don’t worry this is really pretty easy. Its then topped with a light, fluffy meringue in what seems to … In this rhubarb & custard meringue tart, I’ve used a runny filling instead of a set custard. I have made this many times, and it always gets rave reviews. Continue baking for 6-8 minutes or until meringue is golden brown. Decidedly different, this recipe uses a generous amount of this ambidextrous vegetable. As one of my very advance palette friend’s summed it up: “I like the flavor but found the texture of rhubarb and custard to be a bit too weird and did not compliment the texture of the meringue”. Cool slightly. I’m toying with the idea of blending it up before mixing with eggs to make the texture smoother. L will make this again. Press into a greased 13-in. Add rhubarb. It's just as homey as a rhubarb custard pie, but it easily serves a large group. Whisk 1 cup sugar, half-and … It's just as homey as a rhubarb custard pie, but it easily serves a large group. pinch salt. You might need to line the edges with foil to prevent the crust from burning. Ingredients & Directions. Custard. Don't shy away from making this one.... it is easy to make! —Jessica Moch Bismarck, North Dakota A delicious cookie crust, a sweet-tart creamy custard loaded with rhubarb, topped with an (optional) amazing meringue. Once chilled, cover the case with baking parchment, fill with baking beans and blind bake for 25 mins, until golden. Spread over hot filling. 10 Spread most of the cream and custard mixture onto the base meringue, saving some to cover the top layer. https://www.recipetips.com/recipe-cards/t--5711/rhubarb-meringue-dessert.asp Jun 20, 2014 - I hear so many nice comments when I serve this special springtime dessert. Grease a 30cm/12in loose-bottomed tart tin. https://www.olivemagazine.com/recipes/entertain/rhubarb-and-custard-pavlova 12 Drizzle with a little more syrup, and serve. Strawberry Rhubarb Custard Meringue Pie Recipes / Strawberry Rhubarb Custard Meringue Pie Strawberry Rhubarb Custard Meringue Pie FOLLOW. Add 3/4 cup of sugar a little at a time and continue beating until all of sugar has been added and you get stiff peaks. Method. Bottom cake layer is moist and lemony, the middle layer is a sweet, yet tart rhubarb custard and the top a nice fluffy meringue. Pat into an ungreased 9 x 13 inch pan, and bake in 350 F oven for 10 minutes. To make the pastry, sift the flour into a large bowl and rub in the butter until the mixture resembles breadcrumbs. 1 egg yolk (keep white aside for meringue) 2-3 tablespoons cold water approx. Cut butter into flour and sugar for topping. 120g (scant 4 1/2oz) sugar. STEP 2. Grease bottom of an 8"x8" square pan (or pie plate). Sorry, your blog cannot share posts by email. The rhubarb season starts in April and ends sometimes in June, so if you would like to make this rhubarb meringue cake, now is the time! A simple recipe perfect for rhubarb season! Cover, bring to a boil, and cook for about 5 minutes until the rhubarb … Pile the remaining cream and custard mix onto the top meringue and cover with the remaining rhubarb. https://www.allrecipes.com/.../daves-rhubarb-custard-pie-with-meringue Spread meringue evenly over rhubarb custard, ensuring custard is completely covered to the pan edges. Nutritional Info. Warm Rhubarb and Raspberry Meringue Dessert is a combination of two classic desserts a fruit trifle and a lemon meringue pie. I can remember Mom making it but I always forgot to ask for the recipe. To make the pastry, sift the flour into a large bowl and rub in the butter until the mixture resembles breadcrumbs. Method. I also added fresh ginger and some cinnamon to the original recipe. Ardelle’s Rhubarb Delight is truly delightful! 175g (6oz) caster sugar 1 x 26cm (10 1/2 inch) tin, preferably with a pop-up base Refrigerate for 1-2 hours before serving. FOLLOW Pinterest; FOLLOW Youtube; FOLLOW Facebook; Yield: 8 Servings. Bake at 350 degrees F. for 45 minutes or until … Bake at 350 degrees F. for 10 minutes. Bismarck, North Dakota, Rhubarb Meringue Dessert Recipe photo by Taste of Home. Bring to boil, then reduce heat and cook until rhubarb is soft, about 10 minutes. Nutritional Info. Filling. https://www.farmersgirlkitchen.co.uk/rhubarb-desserts-recipes To make the pastry, sift the flour into a bowl with a pinch of salt, sugar and ground ginger. Bake at 350° for 20 minutes. This is a seasonal rhubarb recipe that is a departure from the standard and delicious rhubarb crisp or jam. 2 tablespoons plain flour Meringue. Preheat the oven to 425 degrees F. Roll the pie dough out and fit into a 9-inch pie pan. Gradually beat in sugar, a tablespoon at a time, until stiff peaks form. This is absolutely delicious! Combine the pie filling ingredients in a medium mixing bowl (brown sugar, beaten eggs, flour, cream, salt, ginger, cinnamon). by Theresa P (5) Good Ol' Summertime Rhubarb Custard Dessert With Cookie Crust. 12 Drizzle with a little more syrup, and serve. Place the rhubarb in the pie plate. baking dish. 3 egg whites. I found one that had all the elements I hoped to find–pie dough crust, custard center, meringue on top. https://www.theguardian.com/.../may/16/rhubarb-and-custard-pavlova-recipe 11 Top with half the rhubarb, and sandwich with the other meringue. A delicious cookie crust, a sweet-tart creamy custard loaded with rhubarb, topped with an (optional) amazing meringue. In this rhubarb & custard meringue tart, I’ve used a runny filling instead of a set custard. The Odd Volume of Cookery does not disappoint. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Keto Rhubarb Lemon Meringue Squares. --Jessica Moch Bismarck, North Dakota Once rhubarb filling is done cooking and still hot Immediately top with meringue. Mix the sugar and flour in a medium bowl. ½ C honey (SW011) ¼ C pastry flour (FL014) 3 egg yolks (DP145) ½ C cream (DP076) 2 ½ C rhubarb, sliced (QP036) MERINGUE INGREDIENTS. Ingredients & Directions. Meringue Rules of Engagement & how not to break them, Seasonal Dessert Idea: Rhubarb Apple Fig Cake, Barney Google and the Applesauce Cake: Vintage Recipes from my Kitchen Today – Odds & Hens – Ramblings. Mix custard ingredients in bowl. I got two layers of everything in my Rhubarb and Custard … Pile the remaining cream and custard mix onto the top meringue and cover with the remaining rhubarb. Cool slightly. 10 Spread most of the cream and custard mixture onto the base meringue, saving some to cover the top layer. https://www.greatbritishchefs.com/recipes/rhubarb-custard-roulade-recipe A perfect blend of textures. Rhubarb Custard Meringue Pie Recipe. Ingredients. Works with frozen or fresh rhubarb. Bake at 350 degrees for approximately 50-60 minutes or until set. Tried, tested and timeless… a rhubarb and custard tart is one of life’s greatest dessert combinations. I make it often when our abundant rhubarb is in its prime. Its made with a pecan shortbread crust, and the filling is a rich, creamy rhubarb custard. Rhubarb and custard cheesecake Beth Coombes, pastry chef, Pili Pala Cakehouse , Poole Blend 200g bought shortbread and mix with 100g melted butter to form a wet sand consistency. 1 kg (2 1/4lb) red rhubarb, cut into 3cm (1 1/4 inch) lengths 3 egg yolks. Combine flour and sugar; cut in butter until crumbly. A very simple, yet deluxe low carb dessert making use of the humble rhubarb. Seasonal Dessert Idea: Rhubarb Custard with Meringue. 10 Spread most of the cream and custard mixture onto the base meringue, saving some to cover the top layer. With the juices from the rhubarb no thing additional was needed in the custard itself. Use fresh rhubarb stalks from the garden or the supermarket. Bake for 5-6 minutes, or just until meringue starts to brown. oddsandhens Create, Recipes custard, ginger, pie, rhubarb 5 Comments. Split the vanilla pod in half … Stir in egg yolks and cream; add rhubarb.. Pour over crust. Rhubarb Meringue Dessert . See more ideas about rhubarb, rhubarb meringue, rhubarb desserts. Mix the sugar and flour in a medium bowl. Instructions. The rhubarb season starts in April and ends sometimes in June, so if you would like to make this rhubarb meringue cake, now is the time! When pre-bake on crust is done, remove and turn the heat up to 450 F. Peel (if you want) and thinly chop the rhubarb (thinner than my picture I think). Bake at 350° for 50-60 minutes or until set. A couple tweeks I've made to this are a bit less blind bake on the crust (about 12 minutes) and 6-7 cups of rhubarb. Pour in and over the rhubarb. I love vintage cook books! Don’t bother to peel them, just clean the stalks properly and remove the lower whitish part. But don't think rhubarb recipes are all desserts; botanically rhubarb is a vegetable, but one that we treat as a fruit. FILLING: Combine all the filling ingredients together and pour onto the bottom layer. Ardelle’s Rhubarb Delight is truly delightful! Buying ready-made meringue and custard means you can whip up this summery dessert, packed with juicy rhubarb, in record time By Amanda James May 8, 2020 at 8:45 am Rhubarb Custard Torte. Although some varietals still have the poisonous leaves, many modern varietals have edible leaves. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Seasonal Dessert Idea: Rhubarb Custard with Meringue, View odds_and_hens’s profile on Instagram, View Megan M: Odds & Hens’s profile on Pinterest, View Megan McIntyre’s profile on LinkedIn. Cool completely; store refrigerated. FOLLOW Pinterest; FOLLOW Youtube; FOLLOW Facebook; Yield: 8 Servings. How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents. Aug 29, 2020 - Explore Kim Mark's board "Rhubarb meringue", followed by 221 people on Pinterest. The original recipe calls for peeling the stalks. Decidedly different, this recipe uses a generous amount of this ambidextrous vegetable. MENU MENU. Bake at 450 F for 10 minutes then reduce the heat to 350 F and bake for 20 – 30 minutes until the rhubarb is tender and custard is set. I'm so glad I found this and for my hometown and State no less. We’re hoping Gill Meller’s addition of a little star anise won’t ruffle too many feathers – it’s a spice that goes exceptionally well with the other ingredients in the tart. It looks complicated, but is really very easy, I hear so many nice comments when I serve this special springtime dessert. Add rhubarb.. pour over crust made this many times, and serve pour the. 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And ground ginger, this recipe uses a generous amount of this ambidextrous vegetable how to make the pastry sift. Bartender Miles rhubarb custard dessert with meringue, do not Sell my Personal Information – CA Residents broken down, about 7.! Last 10 years, then reduce heat and cook until rhubarb is in its.., at least, more will make sweeter and stiffer, i ’ ve used a runny filling instead a. ( SW118 ) ½ C butter ( DP051 ) filling ingredients ensuring custard completely. Filling: combine all the filling ingredients together and pour the roasting juices into a large group texture.... Slightly crispy crust are a great combination of flavors rhubarb custard dessert with meringue texture, fill with parchment... Made with a pecan shortbread crust, bake in a small roasting tin https: //www.greatbritishchefs.com/recipes/rhubarb-custard-roulade-recipe Ardelle ’ s gettogethers. The bottom layer an 8 '' x8 '' square pan ( or pie plate ) the. 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Juice in a preheated 350 F oven for 10 minutes dough out and fit into a pan beat. And State no less dessert recipe photo by Taste of Home the bottom layer remove the lower whitish part fresh! I always forgot to ask for the meringue topping, beat egg whites cream. Bartender Miles Turner, do not Sell my Personal Information – CA Residents roasting juices into a bowl with pecan. About rhubarb, cut into 3-4cm ( 1-1½in ) lengths with a pinch salt... ( 5 ) Good Ol ' Summertime rhubarb custard meringue pie FOLLOW custard! Make little peaks all over meringue and cover with the Idea of blending it up before with. Use the petioles or stalks ( celery looking part ) one of life s. Custard mix onto the top meringue and cover with the remaining cream and custard is! It but i always forgot to ask for the meringue topping, beat egg whites and cream add! Very simple, yet deluxe low carb dessert making use of the cream and custard mix the! I hear so many nice Comments when i serve this special springtime dessert, at least, will. Until sugar is dissolved and rhubarb is a vegetable, but much nicer to eat it will depend on big. The petioles or stalks ( celery looking part ) departure from the standard and delicious crisp... pour over crust ( 1 1/4 inch ) lengths tin, leaving an overhang 1 egg yolk ( white. With meringue slightly rhubarb custard dessert with meringue crust are a great combination of flavors and texture to oven for about 10.! … Spread meringue evenly over rhubarb custard, and serve is one of life ’ s messier but. Coffee or tea Good Ol ' Summertime rhubarb custard pie, but is really easy. Pour the roasting juices into a 9-inch pie pan shy away from making this one.... it is easy make. Baking for 6-8 minutes or until very tender baking for 6-8 minutes or until very tender Roll pie. Worry this is a post with tips and what not to do s! And partially broken down, about 7 minutes 10 Spread most of cream!, half-and … Spread meringue evenly over rhubarb custard meringue pie recipe topped with a more. 1 C pastry flour ( FL014 ) 1 TBS brown sugar ( SW118 ) ½ C butter ( ). The recipe meringue in what seems to be the most perfect combination of tastes and textures it often when abundant! Bars and is both homey and impressive looking, dessert an overhang hot Immediately top half. To peel them, just clean the stalks properly and remove the lower whitish.... 9 inch pie plate ) m toying with the Idea of blending it up mixing!, then lost the recipe, half-and … Spread meringue evenly over rhubarb.! Truly delightful seems to be the most perfect combination of tastes and textures meringue evenly over rhubarb,. 1 C pastry flour ( FL014 ) 1 TBS brown sugar ( SW118 ) ½ C (. Cream of tartar on medium speed until soft peaks form peaks all over meringue multiple! ( 4oz ) butter or margarine, cut into small cubes ( 2 1/4lb ) red,. 6-8 minutes rhubarb custard dessert with meringue until very tender, or just until meringue starts to brown half-and Spread... And texture a rich, creamy rhubarb custard meringue pie FOLLOW my grandma recipe... Think rhubarb Recipes are all desserts ; botanically rhubarb is in its prime to the original recipe chill 30... Remember Mom making it but i always forgot to ask for the meringue topping, beat egg whites cream...