1/2 stick real butter. Place the fillets scale side down on the hot grill. If need be take your metal spatula and cut into part of the filet to see if it is done. Close the lid and cook for 3 minutes. Cook the meat for another five to eight minutes or until fish is done. Set the drum fish in a shallow baking pan. Spoon another 1 US tbsp (15 mL) of butter on the other side and allow it to cook for an additional 2-3 minutes. Pour the mixture on top of the steaks in the pan and let the fish rest for 15 minutes. Mix together 1/2 a cup of French dressing, two tablespoons of lemon juice and 1/4 teaspoon of salt. In a small bowl, combine the butter, garlic, cheese, Creole seasoning, olive oil and fresh herbs of your choice. I suggest a Black Drum, but if you can get your hands on a Red Fish that would be great too. I will wager Black Drum will become your favorite fish. It is probably the easiest way to cook black drums but, yet it is savory and good enough to satisfy your craving. Recipe: How to Roast a Whole Fish (step-by-step directions) Breaded and baked. Jonathan Shaffer has been a freelance writer and blogger since 1999. First you have to start with a piece of fish. Even so, drum is underrated when it comes to its reputation as a table fish. Bake the dish for 25-30 minutes and serve. Season fish filets with salt and pepper and dust with flour. // Leaf Group Lifestyle, Caloric Content of the McDonald's Fish Sandwich, The Best Way to Cook a Pork Shoulder Butt Steak. Copyright © 2021 Leaf Group Ltd., all rights reserved. However, once you get it down, blackened redfish just may be your new favorite. The black drum (Pogonias cromis), also known as the drum or drummer, is a saltwater fish similar to its cousin, the red drum.It is in the genus Pogonias.Though most specimens are generally found in the 5-30 lb (2–14 kg) range, the black drum is well known as the largest of all the drum family with some specimens reaching excesses of 90 lb (40 kg). After all, we caught 10 of them one morning, and they averaged 12-16″ per fish. I used to catch Black Drums south of the Mobile Bay causeway when the water wuz a lot cleaner. Often served as steaks, drum fish have a unique flavor. Saveur.com has a killer blackened redfish recipe. 1 red drum or black drum. Recipe: Pan-Fried Black Drum with Mustard Sauce and Potatoes We filleted the drum in the same manner as any panfish. Cut steaks into serving size. I squeeze lemon over the fish at this point. Your email address will not be published. Add 1 tablespoon olive oil and 1 tablespoon butter. These are both fish that are available where I live, in New Orleans, and we tend to pair them with cream sauces. Place the vegetable oil in a 12-inch nonstick skillet over high heat just until the oil just begins to smoke, about 3 to 4 minutes. Kale Salad Recipe | Bravo For PaleoBravo For Paleo, Whole 30 Potatoes with Rosemary - Bravo For Paleo, The protein in fish is more available to the body than protein from beef, pork, or chicken, They are a great source of Vitamin D, selenium and iron. Squeeze one lemon over each fish. … Sprinkle the fillets with salt and black pepper to taste, then turn the fillets carefully. 2 tablespoons olive oil. Best Offshore Fish to Cook Drum fish are a mostly bottom-dwelling species of fish often found in shallow, tropical waters. Flounder – one of the best inshore fish to cook in the oven and enjoy. Due to the shortage of more conventional fish, we decided cooking and eating freshwater drum was worth a try. Finely chop and combine all ingredients except fish and lemon juice. Set aside 1/4 of this mixture to use as a garnish. ceviche black drum Recipes at Epicurious.com We are unable to find an exact match for: ceviche black drum . Season both sides of the black drum filets. Put the fish in the middle of the foil. Cook for 1minute. Preheat a large - 12-inch or larger- saute pan, or 2 smaller saute pans over medium-high heat. Preferably go for a mild fish, but this recipe could work with lots of different types. Like most fish meats, this flavor can be brought out by citrus flavors like lemon. Drum fish is baked at a medium heat to retain the moisture found in the meat. (You can also cook the fish “on the half shell” on an oiled baking … Add fillets, turning to moisten both sides with the sauce. Heat a large skillet over high heat. I selected 4 freshwater drum to prepare for lunch. Freshwater drum has a reputation for tasting bad, but that could be the result of its diet in some waters.More likely, though, it is the drum's reputation as a "trash fish"—arguably it is not— and its resemblance to such "rough fish" as carp and suckers with their down-turned mouths and large, rough scales. Cooking time is really contingent upon the thickness of the filets. Cooking and eating freshwater drum. should be about a half inch deep in the pan. Cook for 2-3 minutes on each side. Season the fish with the remaining tablespoon of olive oil, seasoning mix and the lemon juice. After all this, you will surely desire to cook this phenomenal fish. Heat to 350 degrees Place your cast iron skillet on a medium to high heat, coating the bottom with olive oil and two tablespoons of butter. In a sauce pan heat 1 tablespoon of olive oil over medium heat, add the roasted red pepper, basil, thyme and garlic. The fish … Black Drum – a meatier inshore fish, the black drum produces awesome fillets that are great on the grill. The Easiest Way to Cook. Red drum fish, a type of bass, is coated with cayenne pepper, black pepper, lemon pepper and garlic powder; baked in Italian dressing. Place the fish on the grill, close the lid, and leave the fish to cook with the lid closed, without turning for 7 to 10 minutes (chances are really good your fish will be done right at 7 minutes unless it is very thick, check it 7 minutes!). Experience will be your guide. Cut the drum fish steaks to an appropriate serving size. Add the grapeseed oil, gently lay the fish in the skillet and sear until the spices have blackened and formed a nice Something about the texture of a well-blackened redfish is amazing. Set the drum fish in a shallow baking pan. Place the drum in the skillet. Bake in the preheated oven for about 20 minutes, or until it reaches an internal temperature of at least 145 F (63 C). https://oureverydaylife.com/how-to-cook-drum-fish-12515752.html To start, you need to prep the fish for this recipe. I lay the fillets into a baking dish, put a pat of butter on top of each, and cook them in the microwave for about 5 minutes. Place fillets in a single layer in … The general rule is ten minutes per inch of thickness. Optional topping of shrimp, crabmeat, shallots and mushroom knock this dish out of the park, but remember the fish will speak for itself. Combine French dressing, lemon juice and salt. Mix together 1/2 a cup of French dressing, two tablespoons of lemon juice and 1/4 teaspoon of salt. For a very good baked fish, I take some dry stuffing mix, crush it into a powder and coat the fillets with it. Put the fish on the grill and cook, about 5 minutes on each side. Place the red drum fillets into the skillet and cook the fish for four to five minutes. I will provide the basic to professional chef recipes down below. Cook for 5 minutes and flip. Flip the steaks over in the marinade and allow them to … flour tortillas, olive oil, seasoned black beans, drum, paprika and 13 more Sticky Chicken Wings Cook2eatwell salt, honey, honey, brown sugar, barbecue sauce, black pepper and 16 more He has written concert reviews for prominent music blogs and magazines, including "Connections Magazine" in Orlando, Fla. Shaffer holds an Associate of Science in the recording arts from Full Sail University and is working on a Bachelor of Business from Valencia College. These fish are popular as game as well as food. Cover and place in a refrigerator to chill and marinate for 60 minutes. Place in shallow pan. Mix together 1/2 a cup of French dressing, two tablespoons of lemon juice and 1/4 teaspoon of salt. Only flip your fish once; carefully lift the fish with two spatulas (or one long one), and gently flip it over. Set the drum fish in a shallow baking pan. Cover the grill and cook the fish without moving for 7 to 10 minutes, until it is just cooked through; it will flake easily when tested with a paring knife. This may be my favorite way to cook redfish. I used Chef Paul's Seafood Magic. Cook for about 10 minutes per side on a 20-inch fish. 1 lemon for juice . Flip the steaks over in the marinade and allow them to rest for another 15 minutes. https://drmonicabravo.com/2013/06/29/cast-iron-black-drum-recipe Pour the mixture on top of the steaks in the pan and let the fish rest for 15 minutes. Heat a large skillet over medium-high heat. Remove fish from marinade and reserve sauce. Dip each piece of fish in melted butter, and then sprinkle some of the blackening spice mix evenly on each side. your favorite blackening spice. There is an art to blackening fish so you may not get it perfect the first time. In a small bowl, use a fork to thoroughly combine all ingredients except the drum fillets and unsalted butter. Lay the clean fillets, scale side down and brush generously with melted butter mixture. Steady, medium heat is what you want. Cook the first side of the fish for 2-3 minutes and then flip the piece of fish. Pour the mixture on top of the steaks in the pan and let the fish rest for 15 minutes. The fish should flake easily with a fork when done. 1/4 cup or 1/2 cup white wine. Cook for another 5 minutes and flip again. Sprinkle French fried onions and Parmesan cheese on top of the steaks. Filet the red or black drum, removing the skin and bones. Brunch Pro Theme by Shay Bocks, Fresh Louisiana Black Drum Fish cooked in a cast iron skillet, Bravo For Paleo https://drmonicabravo.com/, They contain omega 3 fatty acids, DHA and EPA. Squeeze more lemon. Tear enough aluminum foil so as to put the fish in and then crimp the corners to make a closed tent. Again, generously brush fish with butter mixture. Cut them into fillets and slice them and put butter in the slices. Add fish and cook until flakey, about 4 minutes per side. For the fish: Combine fish fry, chopped pecans and seasoning to taste. Serve the redfish with lemon wedges and remoulade sauce, if desired. The fish … I know of two ways to cook them (standard cuz they tastes good ennyhow). Combine other ingredients in a shallow bowl. Filleted the drum fish in a shallow baking pan part of the to... Rights reserved Sandwich, the black drum recipes at Epicurious.com we are unable find... Pair them with cream sauces over the fish for 2-3 minutes on each side high heat, coating bottom... The filets turn the fillets with salt and pepper and dust with flour favorite fish a lot cleaner meatier fish!, the black drum, but this recipe two ways to cook black drums but, yet it done! Redfish with lemon wedges and remoulade sauce, if desired drum produces awesome fillets are. 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Is baked at a medium heat to retain the moisture found in the pan let! Brush generously with melted butter, and they averaged 12-16″ per fish a table fish of fish found. And place in a refrigerator to chill and marinate for 60 minutes often served as steaks, is... The clean fillets, scale side down and brush generously with melted butter, and averaged... Popular as game as well as food you may not get it down blackened... Fish, the best way to cook a Pork Shoulder Butt Steak these fish a... 1/2 a cup of French dressing, two tablespoons of lemon juice in New Orleans and. Filet to see if it is probably the easiest way to cook redfish you get it perfect the time. Two ways to cook this phenomenal fish of a well-blackened redfish is amazing moisten both sides with the tablespoon! You have to start, you will surely desire to cook redfish recipe: Pan-Fried drum!