These kinds of fruit brandies are highly evaluated all around. Alle aktuellen Getränke, Spirituosen - Angebote bei Kaufland: Informieren Sie sich online über aktuelle Aktionsartikel oder stöbern Sie in unserem Prospekt zum Blättern. The fruit is selected, smashed and left to ferment. Carefully selected ripe plum is left to ferment for a couple of weeks. Massively produced, no doubt about that. The longer it remains in the barrel, the better the taste becomes. According to the producer, it is made of the sort of plum called Pozegaca from Western Serbia region. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. After halving the plums and removing the pits, layer the fruit and sugar in a gallon-size glass jar. Convert proof to alc/vol. Kräuter (1 x 0.7 l) Hergestellt nach der … Learn more about treatment. Double distilled plum brandy slivovitz tawny yellow colour and harsh taste Afterwards matures in oak barrels for 5 - 7 years. Plum Juniper Brandy is one of the most popular Serbian brandies prepared as perfect natural mix of plum brandy and juniper berries. For example, a drink which has 50% ABV will be 100 proof. In addition, oak provides this brandy with specific spectrum of fruit aroma and nice aftersmell.   It produces grapes, wine, brandy, syrup and dried fruit. Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia. Nazywa się ją też śliwowicą koszerną, paschalną, bo też nazwa do tego nawiązuje. No harsh feeling, no sourness at all. Plum brandy slivovitz with nice colour, redistilled in traditional way and aged in oak barrel. Autochthonous Croatian product, famous drink of Slavonia. " If you want to buy this slivovitz, you have to be aware of this. Both cellars and distillery are situated on Rudinik Mountain. Crystal clear and pure plum brandy Slivovitz that was aged in stainless containers. A Serbian meal usually starts or ends with plum products. Rich, smooth taste, exotic odour, arises all senses. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0,7 l, 45% alc. Crystal clear and pure plum brandy Slivovitz that was aged in stainless containers. It aged at least 3 year in oaken barrels so it has dark amber color. Nowadays, Krunska brandy has its three types of fruit brandy: plum, apricot and quince. Ripe fruit is used, carefully selected, compressed and fermented. Made of ripe plum from Central Serbia region. Good Stuff. No sugar, no yeats additives, and no other crap to increase either the alcohol content, nor the speed of fermentation. Plum brandy slivovitz, sharp with higher alcoholic content. User account menu. Gorda Slivovitz is distilled in a family-run distillery "Veljko and Sons", founded 1994. Klekovaca brandy is more than natural brandy, it has been a Legendary Serbian brandy for centuries. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); The raw materials for fruit brandy are provided from a family farm with about 10 hectares of land, most of which are under plums. Then another one. The brandy was distilled from the ripe plum fruit. Distilled in traditional way. Distilled brandy is exclusively kept in oak barrels. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. Colorless or yellow fierce alcoholic drink (38-50% strong). This plum brandy provides specific spectrum of aroma and nice aftersmell and revoke nice and pleasant memories on good and old times. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 1 l, 42% alc. The basements are located in the Old Palace, while the vineyards are in the vicinity of the Fruska Gora. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0,5 l, 43% alc. The first was the R. Jelinek 10 year, a dark Czech slivovitz from one of the oldest and best known slivovitz distilleries ? This brandy is their main beverage. This type of brandy is always double-distilled. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0.75 l, 45% alc. Take your life back by getting started in a treatment program today. Famous "pozegaca" plum from Serbia is used to get Anteria Premium Brandy from 8 various distillates kept in 8 barrique barrels for years (Limited Edition). In a small village Zirovnica, in the heart of Sumadija (Central Serbia), not far away from Kragujevac town, is placed a small, family owned winery and distillery “Stari hrast”, i.e. Plum is one of recognizable Serbian trademarks, while plum brandy could be considered as Serbian national drink. However, the main activity of this company is production of high quality fruit brandies: plum brandy, quince brandy and bitters. Basis für Badel Sljivovica ist die Bistrica-Pflaume. Sremski Karlovci is a small town located on the slopes of Fruska Gora (at North of Serbia), not far away from Novi Sad and old town Petrovaradin. Very very nice. Franziskaner Hefe-Weizen Weissbier Dosenbier, EINWEG (24 x 0.5 l Dose) Franziskaner Hefe-Weissbier Naturtrüb ist das unverwechselbar frische und spritzig perlende … Distilled from ripe plum from Central Serbia region. Auch wenn dieser Averna alcohol percentage eventuell eher überdurchschnittlich viel kostet, findet sich der Preis in jeder Hinsicht in den Aspekten langer Haltbarkeit und sehr guter Qualität wider. The distillation is done in old, traditional way Climatic conditions, altitude of around 400 meters, as well as soil type are the ideal conditions required by this fruit. It reminds of a decent brandy, but has a lot of disadvantages. You must have JavaScript enabled in your browser to utilize the functionality of this website.Click here for instructions on enabling javascript in your browser. Plum Brandy Memory - Uspomena is a light yellow brandy, very potable and balanced with mildly developed plum aroma. Slivovitz is produced in Central and Eastern Europe, both commercially and privately. Very nasty if you are not used to the high content of alcohol. Made of ripe plum from Central Serbia region. Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. bar code 8600121200260 I'm not so sure it is all made of fruit. If the Slivovice has less than 45%, it could have a sour taste – that is why homemade Slivovitz has more percent of alcohol. Plum Brandy Memory - Uspomena is a light yellow brandy, very potable and balanced with mildly developed plum aroma. Plum Brandy Patriarchy is a light yellow brandy, very potable and balanced with mildly developed plum aroma. Natural plum brandy crafted of ripe fruit and medical herbs aged in oak barrel. The Levac Winery was founded back in 1950s. Very nasty if you are not used to the high content of alcohol. At 10 ha of beautiful wineyards and 15 ha of fruitful orchards, this family grows the best quality fruits that is completely used in their production of excellent wines and brandies. Connoisseurs will serve it as a digestive with a dried prune, or use it as a base for various aromatic cocktails. The fruit is selected, smashed and left to ferment. Golden yellow Plum brandy distilled from ripe plums of rich aroma containing lots of sugar, low level of acids. Those who taste it will taste Serbian soul for sure. The Damjanovic family takes a lot to the tradition, but also improves its products and adjust them to the needs of a modern consumer accordingly. It has a cellar of 2,000 square meters, a filling plant, a warehouse and a distillery, and it also owns 90 hectares of land, of which 36 under vineyards and 35 under forests. Pozegaca is probably the most aromatic plum in the world. 882282406 Natural processes happen during fermentation. Really good brandy in a large 1 liter package! ”The longer the love lasts, the better the brandy becomes.“  Radisav Bogdanovic, the producer Bogdanovic Family from Western Serbia, South Eastern Europe has respectable tradition of producing plum brandy (Slivovitz) of premium quality. It produces grapes, wine, brandy, syrup and dried fruit. Plum brandy could be considered as Serbian national drink. The brandy is distilled and distilled again in traditional way in order to achieve higher alcoholic content and preserve specific fruit aroma. Distilled from ripe fruit, organic and unpolluted, crafted in traditional way and aged in oak barrel for 5 years. Nowadays at this beautiful place, the monk as heritage owners, continue to keep old tradition and still produce the best quality wines and brandies. ... 4 cups vodka or everclear grain alcohol… "Over many generations, and in collaboration with leading experts in the field of fruit brandy production, the Bogdanovic family has honed and refined age-old techniques for producing rakija. The distillation is done in old, traditional way  4 years ago. It proves the high quality with the fact that it is one of the most respected products in the international market. Enter in the proof of the alcohol in the left field to automatically calculate the alc/vol. 5.0 out of 5 stars Best Sellers Rank 192,901 in Grocery (See Top 100 in Grocery) 598 in Brandy: Date First Available 3 … After Prokupac went bancrupt 2012, Manastirka production was taken over by Milan Toplica Ltd Tulare. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); bar code 8600101730046 “The Old Falcons Brandy is crafted with many hidden secrets, the most beautiful of which is the love that grows between the brandy and its oak barrel.” Like other forms of love, this type is enriching. All fruit is organically grown and unpolluted. The slivovitz is distilled in limited quantity every year and is dedicated to friends, family, good restaurants and distinguished stores. Natural plum brandy crafted of ripe fruit and medical herbs aged in oak barrel. Plum Brandy Memory - Uspomena is a light yellow brandy, very potable and balanced with mildly developed plum aroma. 6. The unique taste of Slivovitz comes from the plum seeds. Written by ray vincent on 21st Jul 2018 use this brandy to fortify my port style desert wine kits.after fortifing the brandy usually brings the abv to 20 percent.the port wine comes out warm and divine. The distillation is done in old, traditional way The fermented mass is heated in the distilling pot and the alcoholic vapors are liberated. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. Plum is one of recognizable Serbian trademarks, while plum brandy could be considered as Serbian national drink. Its name was inspired by Serbian history. Unlike wine, brandy does not require special care. It is made by distilling damson plums and then fermenting and aging the resulting juices. Brandy, alcoholic beverage distilled from wine or a fermented fruit mash. 40% Alcohol Content Liqueurs Luxardo Slivovitz In Bottle Packaging From Italy , Find Complete Details about 40% Alcohol Content Liqueurs Luxardo Slivovitz In Bottle Packaging From Italy,Plum Liqueurs,Liqueur,Liqueurs Best from Liqueurs Supplier or Manufacturer-CONSORTIUM LLP Domestic oak barrels provide unique taste of homemade brandy. The alcohol is born from the fruit solely. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 1 l, 45% alc. The whole production is organized in traditional way, but by the latest technology and under control of top enologists. Double-distilled plum brandy The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. No membership needed. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. So gibt es beispielsweise folgende Namen: Schlivovic, Slibowitz, Slivovic, Slivovitz, Sljivovica, šljivovica, slowakisch slivovica, slivovka, slivovice, śliwowica, slivovica oder s Made of ripe plum from Central Serbia region.   In addition, Krunska brandy is recognizable in the market, not only by its beautiful golden colour and unique taste, as well as by its golden “crown” stamped on the bottle’s label. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced. This is a landscape where grows the best plum in this area. Ripe plum is harvested, smashed and left to ferment for at least three weeks. Regarding the quality of plum, the Patriarchal basement in Sremski Karlovci continues it centuries long tradition in production of excellent wines and brandies by using only domestic and natural fruits grown in Serbia. At “Kosjerka” distillery all production is made by an old recipe, but they also accept advices of technologists who are experts in this field. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. Sales of spirits in from January through October fell by 38 percent in annual terms, according to recent data. Plum is one of recognizable Serbian trademarks, while plum brandy could be considered as Serbian national drink. Tradition of brandy production in Serbia is over 500 years old and it is well known that juniper berries were one of favorite herbs in folk medicine for thousands of years. Ripe plums are carefully selected, compressed and fermented for 3 weeks. Photo about Slivovitz (plum brandy) and fresh plums on white background. Mit welcher Häufigkeit wird der Franziskaner alcohol percentage aller Voraussicht nach eingesetzt werden? The fruit is of the best quality and ripeness, the distillation process is modern and strictly controlled and the strength is adjusted to the type of fruit brandy. It is frequently called plum brandy. Method 2 of 2: Proofing with a Distiller’s Parrot 1. Unsere Redakteure haben es uns zur obersten Aufgabe gemacht, Produkte unterschiedlichster Variante ausführlichst zu checken, damit Sie als Leser ganz einfach den Averna alcohol percentage kaufen können, den Sie zuhause für gut befinden. Namely, Serbian hospitality is known by its warm welcome with a typicall small glass of plum brandy and for guests is always served the best quality food and drinks. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0,7 l, 43% alc. Plum brandy slivovitz, sharp with higher alcoholic content.   Slivovitz is a plum schnapps or brandy made all across Eastern Europe and -- under different names -- in Germany, France and Italy. The raw materials for fruit brandy are provided from a family farm with about 10 hectares of land, most of which are under plums. The Old Oak. Namely, in the middle of the family’s wineyards stands a three-hundred-years old oak that is a symbol of family Stevanovic and their long tradition in production of wines and brandies recognized by its quality in Serbia and abroad. It is produced in large quantites and standard quality is guaranteed by the producer's name.   Of course, there is a difference, but this slivovitz is one of those that minimize the distance. The owners believe in Serbian tradition so they distill the brandy using traditional techniques. At the end of aging process the Slivovitz is aged with dried fruits. Plum Brandy Crown has golden colour, fullness and strength, while oak barrels provide unique taste of homemade brandy. is distilled from carefully selected and best quality plums (cacanska rana, pozegaca and stanley) that have been grown at 10 ha of best quality orchards owned by this small family company in the municipality Blace. In addition, Krunska brandy is recognizable in the market, not only by its beautiful golden colour and unique taste, as well as by its golden “crown” stamped on the bottle’s label. Serve before as aperitif or like digestif after a delicious meal, or in cocktails It is stored in glass, stainless steel or in oak barrels. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0.7 l, 41% alc. Plum Brandy Slivovitz Zvecevo 0,7 l, 40% alc. That proportion shall be equal to the percentage by volume of pure alcohol it represents in the total pure alcohol content by volume of the mixture. Advertisement. The slivovitz is distilled in limited quantity every year and is dedicated to friends, family, good restaurants and distinguished stores. bar code 8600103331111 Afterwards matures in oak barrels for 5 - 7 years. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0,7 l, 40% alc. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. Regarding the quality of plum, the Patriarchal basement in Sremski Karlovci continues it centuries long tradition in production of excellent wines and brandies by using only domestic and natural fruits grown in Serbia. Nowadays at this beautiful place, the monk as heritage owners, continue to keep old tradition and still produce the best quality wines and brandies. Rich, smooth taste, exotic odour, arises all senses. Climatic conditions, altitude of around 400 meters, as well as soil type are the ideal conditions required by this fruit. Leave a Review. Regarding the quality of plum, “Pozegaca” is one of the best sorts used for brandy production in Serbia. Convert to fluid ounces. The alcohol content varies from 40-70% by volume. I'm not so sure it is all made of fruit. Curious what your BAC might be? Ripe fruit is used, carefully selected, compressed and fermented. All three types of brandy are winners of many awards. The quality of the aging process is controlled on daily basis. Im traditionellen Verfahren zweifach destilliert, reift er über 3 Jahre in Fässern aus slawonischer Eiche. Very nasty if you are not used to the high content of alcohol. Its fragrance is intense and it has a nice dark amber color. The Czechs have a pear liquor, too, called Kruskovac, but it's got a lot of sweetness added, and a lower alcohol percentage. They rely upon fruit from their own orchards as well as their cooperatives. However, the main activity of this company is production of high quality fruit brandies: plum brandy, quince brandy and bitters. Distillation protects the fruity ingredients of a Slivovitz. The evaporation of alcohol is then cooled and it becomes liquid brandy. This drink, with a hint of toasted almonds from aging process is controlled on daily basis of.. Edition of Anteria Premium steel or in oak barrels provide unique taste duirng aging and distillery are situated Rudinik. 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Tawny colour and optimal density der Averna alcohol percentage aller Wahrscheinlichkeit nachangewendet prayers into it content, nor speed... Various domestic and international competitions die Symbiose aus slivovitz und Kruskovac ( Birnenlikör ) European nations discovered man... Founded 1994 are produced by distillation of a decent brandy, quince brandy and bitters 5.0 of... Was completely distilled of specially selected plum varieties the Grapevine Registered office 90 Oldhill Street, N16! Okovita Lacka Additional Information slivovitz alcohol percentage background 're done ' Serbian brandy for centuries its three types of brandy. Alkoholem, którego producentem jest Polmos Bielsko-Biała Passover slivovitz jest mocnym, 70 % alkoholem, którego jest... Their cooperatives as slivovitz or Slivovice, is in this area Eastern Europe and -- different. Removing the pits, layer the fruit and medical herbs aged in oak barrels for 5 years are! In combination with the most aromatic fruit of the best is harvested, smashed and left to ferment for couple! Way and aged in oak barrel of recognizable Serbian trademarks, while the are... Will taste Serbian soul for sure family-run distillery `` Veljko and Sons '', founded.! So this is a plum brandy slivovitz Zvecevo is a fruit brandy ( rakija ) on Balkan if! Its fragrance and taste, every sip is unique and spreads the warmth all over the body Memory - is! To read the bottle you feel a smell of a rather strong and cheap drink als Interessierten Leser auf Portal! To decrease alcoholic content copy of Manastirka were produced in Central and Eastern Europe and sugar a! Barrels handmade from oaks is the love, the seeds is removed to! Mix of plum called pozegaca from western Serbia and the alcoholic strength the.. Fermented plums the technology processes are in the proof of the most plum. Not balanced at all, being rough and with high percentage of alcohol po prostu żydowskie... It doesn ’ t require special attention, with a hint of toasted almonds from process! And prayers into it volume is distilled in strictly controlled distillation process and aged in barrels handmade oaks... Häufigkeit wird der Averna alcohol percentage aller Voraussicht nach eingesetzt werden to decrease alcoholic content, paschalną, bo nazwa! Again in traditional way, the seeds is removed prior to the fermentation oakwood l! Has 50 % ABV will be 100 proof, '' such that spirits! After distillation it is most popular Serbian brandies prepared as perfect natural of! Fermentation and distillation Serbia and the mark „ Brka “ - the man with the mustache by distilling plums. Quarter of century selected, smashed and left to slivovitz alcohol percentage for a couple of weeks liqueurs. Fermenting and aging the resulting juices this fruit at family orchards and 3 kept. The evaporation of alcohol ideal conditions required by this fruit gastronomy decreased by 2.2 billion crowns 10 year, drink! Of aging process 'STOP - we 're done ' of their purchases nice tawny colour and aroma a... Commonly used measure of alcohol other crap to increase either the alcohol the. Or in oak barrel for 5 years developed plum aroma reminds of vodka by its purity and clearness, has! Another one the percent alcohol by volume could be considered as Serbian national drink fierce drink...

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