Dinosaur Eggs From the Land of Pluot Aug. 27, 1997 12 AM Facebook Twitter Show more sharing options Share Close extra sharing options Facebook …  Copyright © 2015 Santa Barbara Blueberries. Dinosaur eggs are a variety of pluots, and they're very nutritious and … The darker pigmented varieties also provide a … They are mainly grown in the Central Valley area of California and are available from late May through September. They can also be used as an ingredient in ice cream or yogurt, or in a sauce over pancakes. Many people are suspicious of pluots® thinking that this strange fruit must be genetically engineered, but this is not the case. I like it because I can eat two great fruits - apricot and plum - at the same time. How cool is that? Dinosaur Egg - Freshdirect Main info: Pluot Dinosaur Egg - Freshdirect 1/2 cup sliced 45.0 calories 10.0 grams carbs 0 grams fat 1.0 grams protein 1.0 grams fiber 0 mg cholesterol 0 grams saturated fat 0 mg sodium 0 grams sugar 0 grams trans fat The inside was a pinkish color with a tart and sweet taste mixed. This large freestone fruit is also called 'Dinosaur Egg'. Pluots are a rich source of antioxidants. Your daily values may be higher or lower depending on your calorie needs. There are quite a lot of pluot varieties, most of which bear interesting names, like Dapple Dandy, Dinosaur Egg, Flavor Grenade and Flavorglo. Always delivered. 'Dinosaur egg' is … Pluot and aprium season stretches from May to September. Calories in Peach, Nectarine And Pluot Medley W/flame Raisins, Dried, Calories in Pluot-Plum Apricot(2 Med.-5oz/serv). A "pluot" or "interspecific plum" is … Pluots are high in vitamins A and C, potassium, calcium, phosphate and dietary fiber. Today I had one with my lunch. Pluots, apriums, and plumcots are hybrids of plums and apricots, and they’re just fantastic. All Rights Reserved. Pluots are a cross between plums and apricots, and they have an intense sweet flavour. *Percent Daily Values are based on a 2,000 calorie diet. A relative newcomer to the fresh fruit market, the pluot (Prunus domestica x Prunus armeniaca) is a hybrid cross of plums … When I went shopping last weekend, I had the pleasure of discovering the “dinosaur egg” pluot in abundance. Calorie breakdown: 9% fat, 86% carbs, 5% protein. Pluots are nutritious and are low in fat, so Moms looking for healthy snacks have another great option in the pluot. The dinosaur egg pluot is sweet and juicy, rich in vitamin A, C, calcium, magnesium and fiber. By traditional standards, the skin is unattractive, a fact that will be quickly forgotten after one taste of the creamy pink flesh. Eaters can tell that pluots® are ripe when the fruit gives to pressure and is very fragrant. The pluot's® sweetness makes it a great ingredient for many recipes, such as a cold, summer fruit salad. Dinosaur Egg Popsicles — if you know what a Dinosaur Egg is you’re ahead of the game…pluots, apriums, and plumcots are some of the true treasures of summer! With over 40 delicious varieties the options are endless. The strangely named "pluot®" is a hybrid plant grown from a plum and an apricot. Also referred to as the "Dinosaur Egg" plum, coined by the Jackson Family of Kingsburg Orchards in California (the family owns the trademark too). Calories in Pluot based on the calories, fat, protein, carbs and other nutrition information submitted for Pluot. You can also count on slices of pluot to add some flavor to other dishes. They have a great deal of nutritious value and are low in fat, making them ideal for snacking or sweetening up other dishes. Blended pluots® also work quite well in smoothies or in alcoholic beverages. We are a grower, packer, and shipper in Central California’s San Joaquin Valley, and Pluot varieties include: Dapple Dandy: large size with mottled pale green to yellow, red-spotted skin, red or pink juicy flesh, firm flesh, moderately late ripening. Sold in stores as "Dinosaur Egg®," the large, firm Dapple Dandy Pluot® interspecific plum has a distinctive skin color that is pale green to yellow with red mottling. Pluots are excellent sources of vitamins A and vitamin C. Vitamin A can break down into beta-carotene to boost vision, prevent macular degeneration, protect the skin from premature aging, and reduce the risk of specific cancers. Product of USA. All rights reserved. The "fla… Bag 3 dollars and 98 cents $3.98 12.4/oz Add to cart Nutrition Facts Refer to the product label for full dietary information, which may be available as an alternative product image. Pluots can be found mostly in milder climates Pluots are compound hybrid fruits that are a part plum and a part apricot in heritage. Access hundreds of thousands of recipes that are healthy and easy to make. Pluots® are sometimes also referred to as "Dinosaur Eggs®" due to the strange dappled coloring on some types of the fruit. “Dinosaur Egg Pluot ” What is it? Many people cut them up and add them to breakfast cereals to sweeten them. Pluots® are an intensely flavored fruit, often full of vitamins A and C, have a very low fat content, and are sodium and cholesterol free. A frequent taste test winner for its distinct Plum-Apricot flavor. The name has actually been trademarked by a California pluot® grower, though there are still a wide range of available types with other strange-sounding names. Varieties such as the "flavor grenade," "dapple dandy," and "flavorglo" are fairly common, as are the "hand grenade" and the "last chance." Dinosaur Brand Pluots are so juicy and sweet they could be called "Mother Nature's Candy!" The "flavor heart" is one of the largest types of pluot®, heart shaped with black coloring and yellow flesh, while the "candy stripe" has pink and yellow stripes with spotted red skin. Other Searches: Calories, Fat, Protein, Fiber, & Carbs In Caribou Coffee Iced Tea (signature) Pluot Green Here at Kingsburg Orchards harvest over 200 varieties of fresh fruit including White Peaches, White Nectarines, Pluots, Apple Pears and Apriums. Copyright Santa Barbara Blueberries 2015. The Season for Dapple Dandy (Dinosaur Egg) Pluots August 17, 2012 by Eric Samuelson Leave a Comment This season I am trying to familarize myself more with a section of the stone fruit world I have not given much attention to in the past – plums and pluots (and plumcots too! It took Zaiger several generations of cross breeding before the modern pluot® finally emerged. Dinosaur Brand Pluots, 2 lbs. 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