Fish fry or Bhetki fry is a very famous street food of West Bengal. Bhetki fish Kalia is an age-old Bengali recipe. Drain out the water & spread lemon juice. Denver and I are particularly fond of their Merlot, a bottle of which is usually cooling in the fridge on most evenings. Bhetki fish head and bones stir fry. Bhetki Fish Biryani Recipe / à¦à§à¦à¦à¦¿ à¦®à¦¾à¦à§à¦° à¦¬à¦¿à¦°à¦¿à¦¯à¦¼à¦¾à¦¨à¦¿ à¦°à§à¦¸à¦¿à¦ªà¦¿à¥¤ Thanks for watching this video, And hope you Like and Enjoyed this video. It is a delicacy in Bengal. Different types of fish fillets are used to make this âFish Fryâ like Tilapia, Salmon, Bassa â¦. There is a fast food center in Chandannagar, named 'robi fast food center', to me he is the best fish fry maker. Soak the breads in water & squeeze out the water. Cut the fillets into rectangular pieces (medium size). Procedure for preparing Bhetki Kasha Recipe. Marinate the fish with lime juice, a pinch of salt, turmeric powder, red chili powder and ginger-garlic paste for 10 minutes. A great, healthy evening snacks. After a loooong time, we are back !!! Bhetki Fish Fillets â 600 gms or 12 pieces; Onion Paste â 2 Tbsp; Garlic Paste â 1 â¦ Twitter Facebook Messenger Pinterest Telegram WhatsApp Yummly Buffer Email Flipboard Pocket Styles And Fashion; Fish fry recipeâApanjan-styleâBengali fish cutlet with BhetkiâPujo special Kolkata street food About this blog: A tried and tested easy recipe of Calcutta Style Fish Fry and a few stories of eating fish fries around the globe. In a bowl, add the flour, rice flour, salt and baking soda, mix well. If pictures can speak thousand words, this, this is exactly how you relish Fish fry! White fleshed. Calcutta Bhetki is an enigma in the form of a fish. Ingredients required for this dish are mentioned below. In this cutlet recipe, boneless fish fillet basically boneless bhetki fillet is being used to well marinate in lemon juice and onion, ginger, garlic, green chilli paste, then nicely coated in breadcrumbs to deep fry it in oil. Bhetki Machher Kantar Chorchori or Bhekti fish bones curry is a spicy concoction of simple ingredients like Bhetki Fish bones, potato, onions and tomato cooked in pure mustard oil some panch foron.It tastes great with plain boiled rice and provides a delightful break of taste when you are craving something scintillatingly spicy yet simple . Heat mustard oil in a pan and then lightly fry the fish pieces (do not fry them till crisp) and keep aside. Make a paste of 1/2 of a small red onion, Although we fry every fish we get home, Bhetki is the king of all fish fries. The prawn heads add to the flavour of the gravy and a chingri malaikari without the prawn heads is not the same. Heat 1 tbsp. I like to use tilapia fillets or cod, too. Procedure for preparing Fish Cutlet: Steam the bhetki with 1 cup of water & 1 tsp of salt. As my school was in Chandannagar, so I â¦ Ingredients to serve 6. #VillageFood#FoodRecipe#. Read More. How to make Bengai shorshe bhetki maach: For the bhetki maach in shorshe bata, take 4 pieces of bhetki fish and wash thoroughly. And this time we visited a cloud kitchen, which is a first for us. oil and fry the onion till brown. 1 tsp of salt and little bit more for marinating fish ½ tsp of sugar 1tsp of turmeric powder 1 tsp of red pepper powder 1tsp of coriander powder 1tomato chopped Method Clean the fish pieces and marinate with turmeric powder and salt, Heat up a kadai/heavy bottom pan, add oil and fry the fish pieces at med, batch of 4 at a time, take out and drain. This is an exclusive website recipe. But nothing compares to âBhetkiâ fish fillet. Heat 2 tbsp of oil in a pan. Try this recipe the way I did you are going to love this. Bhetki Macher Malaikari is a little different from Chingri Macher Malaikari. Mitra Cafe Styled Bhetki Fish Fry Recipe from Kolkata and other Stories. Fish pieces marinated with freshly made pesto sauce and shallow fried. This gives a sharp pungent taste to the fish fry. Ilish was the de facto fish for kola paturi, until rising prices and the challenges of picking out fine bones at wedding buffets while also trying to maintain at least the pretense of friendly conversation led to boneless bhetki fillets replacing ilish in paturi for â¦ Pat dry. How to Make Bhetki Butter Fry. Heat the oil for frying in non stick kadai. First wash fish thoroughly and drain the excess water. Bhetki macher malaikari, on the other hand has a more robust gravy. Marinate the fish pieces with turmeric and salt and keep aside for 10 minutes. Here is the recipe that I often make when I have guests over to my place. Learn How to make Bhetki Fish Fry or Bhetki fish cutlet - Easy simple recipe with abundance of flavor and tastes yum. Bhetki fish biriyani. Bengali Fish Fry . Gently take the fish off the second marinade and place in the pan, pour the marinade, cook over a medium flame for 10 odd minutes till the fish is just cooked. Traditionally, bhetki or bekti fillets are used for fish batter fry, but any kind of white flaky fish works. This is a very delicious recipe, which normally serves with piping hot steamed rice. Drain and keep aside. https://www.archanaskitchen.com/doi-bhetki-recipe-yogurt-fish-curry Butter Fish Fry is the one mouth-melting Bengali cuisine. Shorshe Bhetki Maach (Bengali fish curry with mustard) is a favourite dish in Bengal, prepared with pan fried fish in mustard paste with a generous drizzling of raw mustard oil. https://secretindianrecipe.com/recipe/bhetki-jhol-seabass-fish-curry Bhetki Rongpuri is such a recipe where the Kolkata style fish fry has a slight makeover. Just like the way they cook it at Bhojohari Manna, the Bengali restaurant! Bhekti macher malaikari tastes different than chingri macher malaikari. Bengali people love fish dishes the most, and this is one of the widely eaten dishes among Bengali people. What makes the Bhetki Rongpuri different than the regular Bengali fish fry is the kashundi that is added in the marinade. Add 3/4 cup of ice-cold water and 3/4 cup of soda water to the flour mix to form a thick batter, add a whipped egg white, sprinkle a little salt. This 30 Min Bhetki Fish in Citrus Basil Butter Sauce recipe is sponsored by our friends at Big Banyan who make some of the best wines in India. Add onion, garlic & stir for 2 minutes. Apply lemon juiceand ½ tablespoon of salt over it and marinate for 15 mintues In a bowl take onion paste, ginger - garlic paste, red chilli powder, black chilli powder, curd, coriander leaves, mustard oil and salt and mix them together. I like to use tilapia fillets or cod, too. Bhetki fish is also known as Barramundi or Asian Seabass. MASALA FISH FRY - skk - Fish pieces marinated in freshly ground paste and spices, coated with semolina and fried. Each piece was about a 3"x 2" piece or smaller.You can use fillet of fish like Bhetki if in India or Cod, Tilapia when Bhetki is not available. Heat remaining oil and fry the marinated fish till light golden. Bhetki (or any white fish) will be first marinated in a green paste then they will get a coating of breadcrumbs and before serving will be fried until golden. Debone & keep aside. Recipe of Bhetki Kaliya with potato wedges and cauliflower. Drain and keep aside. July 22, 2020 June 25, 2020 by Madhurima. Pat the fish fillets dry with a kitchen towel, add marinade, and mix well. Marinate the fish fillets with salt, lemon juice, garlic paste, ginger paste and black pepper powder, keep aside for 3-4 hours. I had 3 fillets of Tilapia cut in 12 pieces, each fillet in 4 that is. Make a paste of garlic,cumin powder,chilli powder and tomato. This butter fish fry is made with marinated fish fillets and deep-fried in butter. Bhetki is also known as Barramundi and Asain Seabass. This dish is the main course dish. It is a simple, easy yet delicious recipe. Bhetki paturi, or more properly bhetki machh'er kolapaturi, is a relatively new entrant in the Calcutta food scene. This is an exclusive website recipe. This recipe is easy to replicate with any white fleshed fish and basic Indian spices! Wash the fillets and pat it dry ; Mix all the ingredients of marination in a bowl ; Rub the fish with the marination ; Squeeze the lime juice in the marinated fillets and keep it for 4-5 hrs. Gondhoraj bhetki is ready !!!