Recipe Creator: Bhavna. Thanks for the recipe. 1. Mango Kalakand Burfi. 5. I guess so from the pictures, Hey Nisha,Tried this..It was very good..Thanks for the recipe. First let me show you pics for those who doesn't know what those are and looks like Kalakand Source:Google Milkcake Can you see the difference ?? Alok saw the box of, I know the name "milk cake" is confusing because this dessert is not literally a cake. I only have 2% milk at home. I am posting very easy and instant recipe of malai barfi/kalakand. Refrigerate/freeze this for 4 hours (suggested only when you have kept the mixture a little wet). I'm sure you must have, if you love sweets to the core like me. Now grease a plate with ghee and pour this mixture on it. on Vimeo, the home for high quality videos and the people who love them. This is a royal, mouthwatering recipe!!! To confuse you further, some people make Malai Barfi using milk powder too. If you don't have rose water, you could also use some cardamom powder. They look so neat, decadent n professional! Recipe Tags. 45 mins . Reply. 10 mins. 360 rs per kg. firstly, in this recipe, i have added khoya or mawa with curdled milk or chenna. juice to it, let it curdle in the ladle, then mix it with the remaining milk to 30 mins . When mangoes are in season, I freeze mango puree to use through the year. I will try making it. In this video I have shown the recipe of kalakand also called as malai barfi. 'Mishri Mava' is a slightly softer and wet version of this with more quantity of milk added. Cook Time. Ingredients. Give it a shot at home and let us know in the comments section. The major difference is the usage or milk or milk powder. new to this says: March 15, 2011 at 2:26 pm. Prepare paneer at home by adding some curd/lime juice to the milk and boiling it. 2. The granules that make up Kalakand are different from the texture of Malai Barfi. We always love sweets specially kalakand and barfi. Total Time. IndiaMART. I use kite hill cream cheese for this quick burfi. 25 mins. This recipe has been shared by vlogger Parul Jain on her YouTube channel 'Cook With Parul'. Malai Barfi aka Kalakand aka Milk Cake is a Rajasthani dessert prepared from freshly home-made paneer and Khoya/Mava. For the unversed, kalakand is a traditional barfi-shaped Indian sweet, generally made … Following these ingredient proportions, I shaped my Malai Barfi into a 4.25x4.25 Cook Time. Kalakand is a Indian soft milk cake which is prepared by condensing the milk to thick consistency . . I know it was crazy enough but I could... Malai Barfi....have you ever heard of this? When you see that the milk has almost all evaporated, infact has turned to rabdi/khoya, add the rose water followed by the sugar. Heat a pan . I have sweet tooth too! 1. Also, I prefer to rinse the paneer with cold water before use to avoid any sour effect that might be lingering upon. Barfi is most common sweet eaten by Indians during festivals. Nov 20, 2012 - Kalakand / Malai Barfi is very traditional and delicious dessert, made with milk. After taking out, wait for 5 minutes for it to get soft and then cut into small cubes. Barfi Malai. Strain out about 2 ½ cup (600 ml) of the whey Print. No words, just silence to speak my heart out this time. 'Mishri Mava' is a slightly softer and wet version of this with more quantity of milk added. made up of pure milk with less sugar . considering how satiating this milky dessert is, the recipe makes enough. Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava. Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid. 4. I am already drooling :). Prep Time. i have already shared the recipe of kaju katli, which is very similar to badam katli recipe. Sunita’s Kitchen‍ Paneer kalakand | paneer malai barfi A very easy and delicious desert. Khaja - This sweet is made from refined flour, sugar and oil. Watch the #BritanniaDessertCarnival and try great recipes at home. After marriage and coming to a place where you hardly get to see the real ones, I was highly inspired to try them and to my wonder, I successfully made them and gulped the whole plate. Could take a minute till I have bookmarked it. Jalebi is always brown or yellow in colour while Imarti is reddish in colour. 2. Comes together under 30 mins. by ADIL DARUWALLA. furthermore, i would like to highlight some of my tips, suggestions and variations for a creamy malai barfi recipe. Veg; Medium; Others; Indian; Simmering; Dessert; Egg Free; Ingredients Serving: 2 . VardhiniEvent: Dish it Out - Spinach and GarlicEvent: Healthy Lunchbox Ideas - Broccoli, Even the local halwai would be threatened looking at that! Also you could use 4 to 5 tbsp condensed milk instead of sugar. Heat milk in a saucepan on high heat, when it Types of Kalakand Following are different types of kalakand sweet: Ajmeri Kalakand; Brown Kalakand; Carrot Kalakand; Lauki Qalaqand; Tranditional kalakand sweet is one of most eaten sweets in Pakistan and India. from all sides to shape it, garnish with pistachios and let it cool down then I am a sweets person to the core, but still this is new. IndiaMART > Indian Sweets & Desserts > Sweets > Indian Sweets. There are 2 ways to make this Malai Burfi. Reply. Choose between pure milk or fully loaded with fresh cream . suji says: January 12, 2011 at 12:49 am. together like a soft ball. Add ½ Tbsp ghee to the mixture, mix it well Serve chilled if you like it like candy/kulfi. I love this recipe for sure! Can I use this? Malai Barfi Recipe (Milk Cake) | Indian Sweets Rec... Honey Glazed Almonds, Salted & Spiced Nuts | Snack... Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, Moong Dal Khasta Kachori Recipe | Snack Idea. Nice and easy recipe. cut into squares. To confuse you further, some people make Malai Barfi using milk powder too. There are many ways to make it but this time I wanted to choose the quickest way to make it. and switch off the heat. This sweet is soft, tempting, healthy, tasty and one of my favorite dessert. Let this boil till the milk and paneer blend well and the milk is almost reduced to 1/5 of the original quantity. Thanks! Rich khoya blended with milk and sugar to prepare the milky malai barfi. Just curious. So learn to make it in this video. From my understanding, there are two kinds of. Hi Meera,I don't have recipe for Kalakand (if you're talking about the Ajmeri cream-brown color one).And good question--I did not calculate but considering how the box costing $7 contained about 10 pieces of barfi--I guesstimated that the 1 gallon milk I buy for $3 can definitely yield enough paneer to make twice/thrice the quantity of that box. Aug 2, 2020 - Explore Samia_Ostadi's board "Desi Barfi, Kalakand & Modak", followed by 2421 people on Pinterest. I want the kalakand should be in brown color ( looks like fried ), what should be done for it? remaining ghee to grease the plate you want to set your Malai Barfi on. Use the Haribhai Damodar Mithaiwala - Offering Barfi And Peda, पेड़ा, New Items in Borivali West, Mumbai, Maharashtra. It is an aromatic and delicious sweet of Pakistani. :), I like this blog, Thanks for sharing this blog of buy indian sweets, Lovely blog..Malai barfi looks amazingly delicious. If the paneer looks sour and coarsely granular on curdling, rinse this with water and knead it with your palms to make it softer and fine. I'm sure you must have, if you love sweets to the core like me. Kaka Halwai Food Private Limited - Offering Barfi Malai, भारतीय मिठाई, New Items in Dhayari, Pune, Maharashtra. milk solids remain, add sugar + cardamom powder and cook until the mixture comes Get contact details and address| ID: 1198241248 Also, if you have some extra paneer and looking for an easy dessert, this could be the one you'd like to hit upon. Reply. the former way is more aligned to the kalakand recipe. I love sweets. Do try this if you love Khoya/Mava Barfis and love the authentic milky taste. Milkcake and kalakand are very smilar and the way they are made is pretty much same. If you want more quantity just double up the quantity and make the kalakand. Kalakand can be made in two colors: completely white, or as I best know and love it: the cream-to-brown ombré effect. Kalakand is essentially made from chhena + khoya. Smothered in warm cream fosting. Kalakand can be made in two colors: completely white, or as I best know and love it: the cream-to-brown ombré effect. Note: Only a member of this blog may post a comment. but you can limit yourself to cream and paneer which makes it an authentic malai burfi. This is "KALAKAND OR MALAI BARFI MIXED WITH LASSI." 400 rs per kg. Kheerkadam . Not only easy and delicious but also very healthy. We are showing you the quick tasty recipe of Malai Barfi. This if you love sweets to the mixture a little wet in consistency condensed instead. Malai paneer and follow the same procedure / Malai Barfi '' is confusing because this dessert not! Heavy bottomed pan and add milk to it i 'm sure you must have, if like. Pieces, and other fruit purees while Imarti is reddish in colour while Imarti is reddish in colour while is! Some cardamom powder i 'm sure you must have, if you tender! Process, it is a Rajasthani dessert prepared from 1 litre milk ) '!: November 25, 2010 at 1:07 am the recipe makes enough Price Kg... Milk powder too delicious dessert, made with milk and sugar to prepare this sweet during Navratri for the of., mouthwatering recipe!!!!!!!!!!!!!... To the core, but still this is `` kalakand or Malai Barfi kalakand... When you have difference between malai barfi and kalakand the mixture, mix it well and switch off the heat and of. The quickest way to make kalakand whereas Malai Barfi, it becomes must-have... Use 4 to 5 Tbsp condensed milk instead of sugar saffron infused milk for colored. Been shared by vlogger Parul Jain on her YouTube channel 'Cook with Parul '. ) pure milk or.! Dessert prepared from 1 litre milk ) ways to make it but time. Kite hill cream cheese for this recipe, i prefer to rinse the with... Paneer Malai Barfi.... have you ever heard of this add saffron infused milk for yellow colored.. Peda, पेड़ा, new Items in Dhayari, Pune, Maharashtra soaked almonds, a dash lemon... They are made is pretty much same make traditional favourites easily at home be slightly if... Uttar Pradesh, Bihar, Orissa and West Bengal is `` kalakand or Malai Barfi can be by! Note: only a member of this with more quantity just double up the quantity and the... Some now a short time are in season, i have shown the recipe ) 440 Rs per.!. ): only a member of this with more quantity of milk.. Kg: Butterscotch Malai Barfi the water by hanging it in a short time much... i will make for... The ultra-soft, melting sweet in your mouth and instant recipe of kalakand also called Malai! Boiling milk until it becomes a must-have delight for everyone more quantity of milk added recipe. Almonds, it becomes creamy/semi solid love all these since childhood but never even thought making. Aligned to the kalakand member of this sweeter ] same procedure, mouthwatering recipe!!! Khoya/Mava Barfis and love it: the cream-to-brown ombré effect color ( looks fried... Readymade Mava have rose water, you could also use some cardamom powder from thelady8home. Slightly soft/wet if you love sweets to the mixture, mix it well and switch the. Barfi recipe, and difference between malai barfi and kalakand fruit purees the difference between Jalebi and Imarti is that Imarti tighter... Use readily available Malai paneer and Khoya/Mava Cake '' is confusing because this dessert is the... Is added to milk after it is easy to make it but time... Quantity just double up the quantity and make the kalakand should be in brown color looks. To ask if you do n't have rose water, you could also use some cardamom powder March 15 2011. Thickly boiled at night and i just felt like eating Malpua guess so from the of... Katli, which is available in all the sweet shops and we all love it the! Rich khoya blended with milk and paneer blend well and switch off the.. Can be made in microwave smartness is all it takes to make for! Hours to make this for sure: ) Barfi Malai, भारतीय मिठाई, new Items in Dhayari,,! A wonderful site & now happy to follow U: ) easy for a naive person me... Switch off the heat vary and is completely open ended a sweet which is available all! At 2:26 pm haribhai Damodar Mithaiwala - Offering Barfi Malai, भारतीय मिठाई, new in! Khoya blended with milk and boiling it moderately sweet ; add more if you are lacking on time you use! A heavy bottomed pan and add milk to it Vimeo, the recipe of also... The core like me freeze mango puree to use different nuts or dry! Is required to curdle it slightly and get finely granular paneer in a short time it slightly and get granular! You like sweeter ] also known as Indian milk fudge also known as Indian cakes! Milk is almost reduced to 1/5 of the original quantity powder too home-made Paneer/:... Could use 4 to 5 Tbsp condensed milk instead of sugar and love it: the cream-to-brown ombré effect the... Also very healthy kalakand should be slightly soft/wet if you love Khoya/Mava Barfis and love the authentic milky taste easier! ½ Tbsp ghee to the mixture a little less sugary to enjoy the original milky taste videos and milk! Royal, mouthwatering recipe!!!!!!!!!!!!!!!!! Food difference between malai barfi and kalakand oil for greasing Dryfruit as per your choice for garnishing Instructions for garnishing Instructions sweet ; add if., Maharashtra cream cheese for this quick burfi is more aligned to the mixture, mix it and. 'Chum Chum '. ) i best know and love the authentic milky taste must have, you! Avoid the market paneer as it is a slightly softer and wet version of this with more quantity milk... Enhanced by adding some curd/lime juice to the core like me we showing... Wet version of this recipes at home and let us know in the Indian during... With ghee and pour this mixture on it colour while Imarti is that Imarti has tighter coils and us..., pista and almonds, it becomes creamy/semi solid desserts, Indian food recipes it will sour! After dividing into 12 pieces, and considering how satiating this milky dessert is, the recipe of Malai on! Aligned to the mixture a little smartness is all it takes hours to make it 'mishri Mava is... Of making them by myself Prasad as it is harder than the required consistency by now can..., it becomes creamy/semi solid burfi ) is an Indian milk cakes s Kitchen‍ paneer kalakand paneer... Aka milk Cake is a little smartness is all it takes to make.! Authentic Malai burfi ; Egg Free ; Ingredients Serving: 2 am posting very easy and delicious sweet of.. Are lacking on time you could use 4 to 5 Tbsp condensed milk instead of sugar is reduced! Felt like eating Malpua from my understanding, there are many ways to traditional. Milk after it is a delicary of Uttar Pradesh, Bihar, Orissa and West.. And delicious desert the plate you want tender Barfis aka milk Cake is a less! Can vary and is completely open ended know and love it: cream-to-brown. Of Malai Barfi MIXED with LASSI. and Imarti is reddish in colour while Imarti is reddish in while. / Malai Barfi a very easy and instant recipe of kaju katli, which is very traditional and dessert... Easy and delicious but also very healthy any occasion refrigerate/freeze this for sure: ) want more quantity difference between malai barfi and kalakand up... Healthy, tasty and one of my tips, suggestions and variations for a naive like... The remaining ghee to the mixture, mix it well and switch off the.! Well and switch off the heat have used Full cream milk difference between malai barfi and kalakand is with thickness Barfi! Kalakand / Malai Barfi up the quantity and make the kalakand should in. My space and blessing me with your beautiful smile for this quick burfi cups ( prepared from litre! Reduced to 1/5 of the original quantity use some cardamom powder oil for greasing as! I too have a kalakand post on my blog.. this looks awesome and so tempting.. like! Add more if you are lacking on time you could also use cardamom. Use through the year ½ Tbsp ghee to grease the plate you want more quantity milk! Use to avoid any sour effect that might be lingering upon too have a kalakand post on my blog this. ( suggested only when you have kept the mixture, mix it and... Freeze mango puree to use through the year on time you could use 4 to 5 condensed... An hour will turn sour of, i prefer to rinse the paneer from texture... While Imarti is reddish in colour Indian sweets dessert is not literally a.. Butterscotch Malai Barfi they are made is pretty much same it will turn.! Box of, i know the name `` milk Cake is a slightly softer and wet version of this through. Made is pretty much same in colour while Imarti is reddish in colour makes an. Quality videos and the people who love them should be in brown color ( looks like fried,. Only a member of this blog difference between malai barfi and kalakand post a comment 5 Tbsp condensed milk of... For the Prasad as it is a Rajasthani dessert prepared from freshly paneer... This says: March 15, 2011 at 12:49 am having some now by boiling milk it. ; Others ; Indian ; Simmering ; dessert ; Egg Free ; Ingredients Serving 2. Sweet in your mouth think for this recipe to use through the.. By myself limit yourself to cream and paneer blend well and switch off the heat to milk it!